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Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

Traditional British PubsItalian & PizzeriasCurry Houses & Fine IndianVegan & Vegetarian

12,756 Restaurants & Dining across the UK

Page 205 of 532
Restaurants & Dining
Hygiene 3/5

Moreish

337-339 Soho Road, Handsworth · B21 9SD

Caribbean
Restaurants & Dining
Hygiene 5/5

Morenos

54-56 Temple Newsam Road, Halton · LS15 0DR

Mediterranean
Restaurants & Dining
Hygiene 2/5

Morley'S

24 Roehampton High Street, Roehampton · SW15 4HJ

Indian
Restaurants & Dining
Hygiene 5/5

Motcombs

26 Motcomb Street, Knightsbridge & Belgravia · SW1X 8JU

Restaurants & Dining

Mr. Dumpling

10-12 Goldhawk Road, Shepherd's Bush Green · W12 8DH

Opening hours listed

AsianChinese
Restaurants & Dining
Hygiene 3/5

Muang Thai

71 Chalk Farm Road, Haverstock · NW1 8AN

Thai
Restaurants & Dining
Hygiene 4/5

Mumbai 27

27 Talbot Street, Duncairn · BT1 2LD

Indian
Restaurants & Dining
Hygiene 4/5

MYMA

Caxton Street North, Canning Town · E16 1XJ

JapaneseSushi
Restaurants & Dining
Hygiene Improvement Required

Nam

46A Haymarket Terrace, City Centre · EH12 5LA

Vietnamese
Restaurants & Dining
Hygiene Pass

Napole Pizzeria

1 Meadow Place Road, Corstorphine/Murrayfield · EH12 7TZ

Opening hours listed

Pizza
Restaurants & Dining
Hygiene 4/5

Naz Balti

113 High Street, Orpington · BR6 0LG

Indian
Restaurants & Dining
Hygiene Pass

Nectar

73 Broughton Street, City Centre · EH1 3RJ

Restaurants & Dining
Hygiene 5/5

Neills Hill

229 Upper Newtownards Road, Knock · BT4 3JF

International

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Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.