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Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

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12,756 Restaurants & Dining across the UK

Page 203 of 532
Restaurants & Dining
Hygiene 4/5

Mai Thai

75 The Broadway, Wimbledon Town & Dundonald · SW19 1QE

Opening hours listed

Thai
Restaurants & Dining
Hygiene 5/5

Maida

148 Bethnal Green Road, Bethnal Green · E2 6DG

Opening hours listed

Restaurants & Dining
Hygiene 3/5

Makan-Makan

69 Richmond Road, Twickenham Riverside · TW1 3AW

ChineseMalaysian
Restaurants & Dining
Hygiene Pass

Makani

88 Haymarket Terrace, City Centre · EH12 5LQ

IndianArab
Restaurants & Dining
Hygiene 5/5

Mamma Dough

354 Coldharbour Lane, Brixton Windrush · SW9 8QH

Pizza
Restaurants & Dining
Hygiene 5/5

Mamma Mia

459 Upper Richmond Road West, East Sheen · SW14 7PR

Italian
Restaurants & Dining
Hygiene Pass

Mamma's

28,30 Grassmarket, City Centre · EH1 2JU

Pizza
Restaurants & Dining
Hygiene 5/5

Manjaros

2 Burley Road, Burley · LS3 1JB

African
Restaurants & Dining
Hygiene 5/5

Manos Grill

1026 Harrow Road, Queens Park · NW10 5NN

Brazilian
Restaurants & Dining
Hygiene 5/5

Maray

91 Bold Street, City Centre South · L1 4HF

International
Restaurants & Dining

mareida

160 Great Portland Street, West End · W1W 5QA

Restaurants & Dining
Hygiene 5/5

Marmaris

91-93 Alfreton Road, Radford · NG7 3JL

Turkish
Restaurants & Dining
Hygiene Pass

Masa Kitchen

50 St Enoch Square, Anderston/City/Yorkhill · G1 4DH

Opening hours listed

Restaurants & Dining

Masons Restaurant

36 Bridge Street, Deansgate · M3 3BT

Opening hours listed

Grill, international, wine bar

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Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.