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Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

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12,756 Restaurants & Dining across the UK

Page 204 of 532
Restaurants & Dining
Hygiene 4/5

Matiz

2,3 London Road, St George's · SE1 6JZ

SpanishLatin american
Restaurants & Dining
Hygiene 5/5

Maze

10-13 Grosvenor Square, West End · W1K 5AE

Restaurants & Dining
Hygiene 5/5

Med Grill

2 Western Gateway, Canning Town · E16 1DR

Grill
Restaurants & Dining

Meet

50 Brunswick Street, City Centre North · L2 0PL

Argentinian
Restaurants & Dining
Hygiene 5/5

Meraz

56 Hanbury Street, Spitalfields & Banglatown · E1 5JL

Indian
Restaurants & Dining
Hygiene 3/5

Mesen

4A Heol y Deri, Rhiwbina · CF14 6HF

Restaurants & Dining
Hygiene 4/5

Midori

271 Muswell Hill Broadway, Muswell Hill · N10 1DE

Opening hours listed

Japanese
Restaurants & Dining
Hygiene 3/5

Miên Tây

106-108 Kingsland Road, Haggerston · E2 8DP

Opening hours listed

Vietnamese
Restaurants & Dining
Hygiene 5/5

Mind the Brew

244 High Street Harlesden, Harlesden & Kensal Green · NW10 4TD

Opening hours listed

Restaurants & Dining
Hygiene 5/5

Mogal-E-Azam

7-9 Goldsmith Street, Hyson Green & Arboretum · NG1 5JS

Indian
Restaurants & Dining

Mona Lisa

417 King's Road, Chelsea Riverside · SW10 0LR

ItalianFish and chipsSteak house
Restaurants & Dining
Hygiene 5/5

Monafs

119 Station Road, Hampton · TW12 2AL

Indian
Restaurants & Dining
Hygiene 3/5

Monika

14 Deptford Broadway, Deptford · SE8 4PA

West african
Restaurants & Dining
Hygiene 5/5

Monkatsu

49 North Cross Road, Goose Green · SE22 9ET

Japanese
Restaurants & Dining

Moorish

190 Burton Road, Didsbury West · M20 1LH

Opening hours listed

Turkish

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Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.