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Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

Traditional British PubsItalian & PizzeriasCurry Houses & Fine IndianVegan & Vegetarian

12,756 Restaurants & Dining across the UK

Page 207 of 532
Restaurants & Dining
Hygiene 3/5

Oriental Canteen

2A Exhibition Road, Brompton & Hans Town · SW7 2HF

Chinese
Restaurants & Dining
Hygiene 5/5

Otello

122 Church Road, Central Hove · BN3 2EA

Italian
Restaurants & Dining
Hygiene Pass

Over Easy

107-109 St Leonard's Street, Southside/Newington · EH8 9QY

Brunch
Restaurants & Dining
Hygiene Pass

Paesano Pizza

1040 Pollokshaws Road, Pollokshields · G41 3EB

Pizza
Restaurants & Dining
Hygiene 4/5

Palm Beach

17 Ealing Road, Wembley Central · HA0 4AA

Indian
Restaurants & Dining
Hygiene 5/5

Panas

1,3 Lee Road, Blackheath Westcombe · SE3 9RQ

Restaurants & Dining
Hygiene 4/5

Papa Bruno

47 Marsham Street, St James's · SW1P 3DP

Sandwich
Restaurants & Dining
Hygiene 5/5

Papa's Wok

200-202 Ilkeston Road, Radford · NG7 3HG

Chinese
Restaurants & Dining

Paradice

228 Uxbridge Road, Hanworth Park · TW13 5DL

Opening hours listed

Dessert
Restaurants & Dining

Pastan

15 Baker Street, West Hill & North Laine · BN1 4JN

Opening hours listed

Pasta
Restaurants & Dining

Pat Pong

146,148 Station Road, Chingford · E4 6AN

Thai
Restaurants & Dining

Paulie's

144-146 Commercial Street, Spitalfields & Banglatown · E1 6NU

Opening hours listed

Italian pizza
Restaurants & Dining
Hygiene 5/5

Pavel

40 St. James's Street, Kemptown · BN2 1RG

Opening hours listed

Indian

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Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.