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Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

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12,756 Restaurants & Dining across the UK

Page 169 of 532
Restaurants & Dining

Roti King

6 Artillery Lane, Bishopsgate · E1 7LS

Opening hours listed

Malaysian
Restaurants & Dining
Hygiene 5/5

Rubio

43 Park Parade, Harlesden & Kensal Green · NW10 4JD

Opening hours listed

PizzaCoffee shop
Restaurants & Dining

Rudy's

Manchester

Opening hours listed

PizzaWheelchair accessible
Restaurants & Dining
Hygiene 5/5

Ruman Peri Peri

66 Cleveland Way, Bethnal Green East · E1 4UF

Chicken
Restaurants & Dining

Rupali

337 Brighton Road, South Croydon · CR2 6EQ

IndianDelivery
Restaurants & Dining
Hygiene 4/5

Ruyi

18 Gerrard Street, St James's · W1D 6JF

Chinese
Restaurants & Dining
Hygiene 5/5

Sabai

165-169 Prince's Place, West Hill & North Laine · BN1 1EA

Restaurants & Dining
Hygiene Improvement Required

Sabor Criollo

36 Deanhaugh Street, Inverleith · EH4 1LY

Latin american
Restaurants & Dining
Hygiene 3/5

Sagar

17 Percy Street, Bloomsbury · W1T 1DU

Indian
Restaurants & Dining
Hygiene 5/5

Sahib's

22 Joel Street, Northwood Hills · HA6 1PF

Indian
Restaurants & Dining
Hygiene 5/5

Sai Spice

Mauldeth Road West, Chorlton Park · M21 7SP

IndianWheelchair accessible
Restaurants & Dining
Hygiene 4/5

Saigon 68

175 London Road, Nether Edge and Sharrow · S2 4LH

Opening hours listed

Vietnamese
Restaurants & Dining
Hygiene 3/5

Sajee

19 Lee High Road, Blackheath · SE13 5LD

IndianWheelchair accessible
Restaurants & Dining
Hygiene 5/5

Salotto 31

31 Lovat Lane, Billingsgate · EC3R 8EB

Opening hours listed

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Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.