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Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

Traditional British PubsItalian & PizzeriasCurry Houses & Fine IndianVegan & Vegetarian

12,756 Restaurants & Dining across the UK

Page 171 of 532
Restaurants & Dining

Singburi

185-186 Shoreditch High Street, Hoxton East & Shoreditch · E1 6HU

Opening hours listed

Thai
Restaurants & Dining
Hygiene Pass

Six By Nico

39a Queensferry Street, City Centre · EH2 4RA

BurgerPizza
Restaurants & Dining
Hygiene 4/5

Slurp

106 Streatham High Road, Streatham · SW16 1BW

Opening hours listed

ChineseWheelchair accessible
Restaurants & Dining

Smoking Goat

64 Shoreditch High Street, Hoxton East & Shoreditch · E1 6JJ

Opening hours listed

Thai
Restaurants & Dining
Hygiene 5/5

Snuff Mill

Frenchay Park Road, Stapleton · BS16 1LF

American
Restaurants & Dining

Sobremesa

207a Chillingham Road, Heaton · NE6 5LJ

Opening hours listed

SpanishWineTapas
Restaurants & Dining
Hygiene 4/5

Sodo Pizza

63 Pitfield Street, Hoxton West · N1 6BU

Pizza
Restaurants & Dining

Sofia’s

43-45 Salisbury Road, Southside/Newington · EH16 5AA

LebaneseTakeaway
Restaurants & Dining
Hygiene 0/5

Sofra

1 St. Christopher's Place, West End · W1U 1LT

Turkish
Restaurants & Dining
Hygiene 5/5

Sole Luna

529 Norwood Road, West Dulwich · SE27 9DL

Opening hours listed

Italian
Restaurants & Dining
Hygiene Pass

Solti

10 Drummond Street, Southside/Newington · EH8 9TU

Indian
Restaurants & Dining

Soots

108 Tib Street, Piccadilly · M4 1LR

Opening hours listed

Italian
Restaurants & Dining
Hygiene 3/5

Souk Bazaar

27 Litchfield Street, St James's · WC2H 9NJ

Moroccan

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Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.