Home/Restaurants & Dining

Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

Traditional British PubsItalian & PizzeriasCurry Houses & Fine IndianVegan & Vegetarian

12,756 Restaurants & Dining across the UK

Page 168 of 532
Restaurants & Dining
Hygiene 5/5

Rice Drop

55 Mottingham Road, Mottingham · SE9 4QZ

Chinese
Restaurants & Dining
Hygiene 5/5

Rio

61 Osborne Road, North Jesmond · NE2 2AN

Brazilian
Restaurants & Dining
Hygiene Pass

RIO

53A Rose Street, City Centre · EH2 2LR

Brazilian
Restaurants & Dining

Roadies

1 Commercial Street, Leith · EH6 6JA

Opening hours listed

InternationalRegionalWheelchair accessible
Restaurants & Dining
Hygiene 5/5

Rocola

143 Mare Street, London Fields · E8 3FW

Opening hours listed

Takeaway
Restaurants & Dining

Rosa's Thai Cafe

381 Mentmore Terrace, London Fields · E8 3PH

Opening hours listed

ThaiTakeaway
Restaurants & Dining
Hygiene 5/5

Rosa's Thai Cafe

26 Earlham Street, Holborn & Covent Garden · WC2H 9LN

Opening hours listed

ThaiTakeaway
Restaurants & Dining
Hygiene 5/5

Rosa's Thai Cafe

Second Floor Albion Street, Little London & Woodhouse · LS1 5AT

ThaiTakeaway
Restaurants & Dining

Rossella

107 Muswell Hill Road, Muswell Hill · N10 3HS

ItalianWheelchair accessible
Restaurants & Dining
Hygiene 5/5

Roti King

16 Arches Lane, Nine Elms · SW11 8AB

Malaysian
Restaurants & Dining
Hygiene 5/5

Roti King

97 Lower Marsh, Waterloo & South Bank · SE1 7AB

Malaysian

Run one of these restaurants & dining?

Listings here are built from open data, so details can be out of date. Claim yours to correct the address, hours and contact details. It's free.

Claim your listing
Read first · 6 min

Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.