Home/Restaurants & Dining

Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

Traditional British PubsItalian & PizzeriasCurry Houses & Fine IndianVegan & Vegetarian

12,606 Restaurants & Dining across the UK

Page 54 of 526
Restaurants & Dining
Hygiene Pass

Purslane

33A St Stephen Street, Inverleith · EH3 5AH

Opening hours listed

Restaurants & Dining
Hygiene 5/5

Quinta

18 Bute Street, Brompton & Hans Town · SW7 3EX

Opening hours listed

Mexican
Restaurants & Dining
Hygiene Pass

Ramen Dayo

31 Ashton Lane, Hillhead · G12 8SJ

Opening hours listed

Noodle
Restaurants & Dining
Hygiene 5/5

Rudy's

653 Wilmslow Road, Didsbury East · M20 6QZ

Opening hours listed

Restaurants & Dining

Rump N Ribs

73-83 Liverpool Road, Deansgate · M3 4AQ

Opening hours listed

Steak houseWheelchair accessible
Restaurants & Dining
Hygiene 5/5

Rybka

41 Meeting House Lane, Regency · BN1 1HB

Opening hours listed

Fish and chips
Restaurants & Dining

Salkaara

125 Station Road, Llandaff North · CF14 2FE

Opening hours listed

IndianTakeawayDelivery
Restaurants & Dining
Hygiene 3/5

Saltanat

67 Barking Road, Canning Town · E16 4HB

Opening hours listed

Turkish
Restaurants & Dining

Sammy's

126 Lower Road, Rotherhithe · SE16 2UE

Opening hours listed

BritishPizzaPasta
Restaurants & Dining
Hygiene 3/5

Sanjha Chulla

20 Featherstone Road, Southall Green · UB2 5AA

Opening hours listed

Indian

Run one of these restaurants & dining?

Listings here are built from open data, so details can be out of date. Claim yours to correct the address, hours and contact details. It's free.

Claim your listing
Read first · 6 min

Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.