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Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

Traditional British PubsItalian & PizzeriasCurry Houses & Fine IndianVegan & Vegetarian

12,606 Restaurants & Dining across the UK

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Restaurants & Dining

Sylvan

20 Woodlands Road, Hillhead · G3 6UR

Opening hours listed

RegionalLocal
Restaurants & Dining
Hygiene 3/5

Ta Ke

3-4 Uxbridge Road, Ealing Common · W5 3NN

Opening hours listed

JapaneseSushi
Restaurants & Dining
Hygiene Improvement Required

Tapas3

6-8 Howden Street, Southside/Newington · EH8 9HL

Opening hours listed

Spanish
Restaurants & Dining

Tapelia

92 Northfield Avenue, Walpole · W13 9RT

Opening hours listed

Tapas
Restaurants & Dining
Hygiene 5/5

Tarboush

57 Market Street, Central · WD18 0PR

LebaneseMediterranean
Restaurants & Dining
Hygiene 5/5

Taro

412 Kennington Road, Kennington · SE11 4PT

Japanese
Restaurants & Dining

Taro

76 High Street, Walthamstow · E17 7LD

Opening hours listed

Japanese
Restaurants & Dining
Hygiene 5/5

Tayyabs

83-89 Fieldgate Street, Whitechapel · E1 1JU

IndianCurry
Restaurants & Dining
Hygiene 5/5

Thai Dusit

39 London Road, St Michael's · CV1 2JP

Opening hours listed

Thai
Restaurants & Dining
Hygiene 4/5

Thai Pad Thai

72 Dyke Road, West Hill & North Laine · BN1 3JD

Opening hours listed

Thai
Restaurants & Dining
Hygiene Pass

Thamel

7-11 East London Street, City Centre · EH7 4BN

Opening hours listed

NepaleseWheelchair accessible
Restaurants & Dining
Hygiene 3/5

The Blue Olive

11-12 Station Parade, Cockfosters Road, Cockfosters · EN4 0DL

Opening hours listed

Greek

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Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.