Home/Restaurants & Dining

Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

Traditional British PubsItalian & PizzeriasCurry Houses & Fine IndianVegan & Vegetarian

12,606 Restaurants & Dining across the UK

Page 53 of 526
Restaurants & Dining
Hygiene Improvement Required

Papillo

158 Bruntsfield Place, Morningside · EH10 4ER

Opening hours listed

Italian
Restaurants & Dining

Pathiri

119 Trafalgar Road, East Greenwich · SE10 9TX

Opening hours listed

IndianSouth indianKerala
Restaurants & Dining
Hygiene 5/5

Per & Kor

362 Gloucester Road, Horfield · BS7 8TP

Opening hours listed

KoreanPersian
Restaurants & Dining
Hygiene 5/5

Pinto Thai

320 Upper Richmond Road, West Putney · SW15 6TL

Opening hours listed

Thai
Restaurants & Dining
Hygiene 5/5

Pizza Pilgrims

16 Boar Lane, Hunslet & Riverside · LS1 6EN

Opening hours listed

PizzaTakeaway
Restaurants & Dining

PizzaExpress

189 High Street, Beckenham Town & Copers Cope · BR3 1AH

Opening hours listed

PizzaWheelchair accessible
Restaurants & Dining
Hygiene 5/5

Pomegranate

202 Burton Road, Didsbury West · M20 2LW

Opening hours listed

Persian
Restaurants & Dining
Hygiene 5/5

Primeur

116 Petherton Road, Hackney · N5 2RT

Wheelchair accessible
Restaurants & Dining
Hygiene 3/5

Pronto in Tavola

43A Waterloo Street, Brunswick & Adelaide · BN3 1AY

Opening hours listed

Italian

Run one of these restaurants & dining?

Listings here are built from open data, so details can be out of date. Claim yours to correct the address, hours and contact details. It's free.

Claim your listing
Read first · 6 min

Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.