Home/Restaurants & Dining

Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

Traditional British PubsItalian & PizzeriasCurry Houses & Fine IndianVegan & Vegetarian

12,756 Restaurants & Dining across the UK

Page 241 of 532
Restaurants & Dining
Hygiene 5/5

FUKO

64 Westow Hill, Upper Norwood · SE19 1RX

Korean
Restaurants & Dining
Hygiene 5/5

G-Wu

300 Harrogate Road, Moortown · LS17 6LY

ChineseTakeaway
Restaurants & Dining
Hygiene 4/5

Galicia

269-275 High Street, Fairfield · CR0 1QH

SpanishWheelchair accessible
Restaurants & Dining
Hygiene 5/5

Gaucho

1 Bell Inn Yard, Langbourn · EC3V 0BL

Argentinian
Restaurants & Dining

Gaucho

Riverside, Ham, Petersham & Richmond Riverside · TW10 6UJ

Argentinian
Restaurants & Dining
Hygiene 5/5

Gaucho

5 Finsbury Avenue, Bishopsgate · EC2M 2PJ

ArgentinianWheelchair accessible
Restaurants & Dining
Hygiene 5/5

Gaucho

2A St. Mary's Street, Deansgate · M3 2LB

Argentinian
Restaurants & Dining
Hygiene Pass

Gaucho

7 West Nile Street, Anderston/City/Yorkhill · G1 2PR

Argentinian
Restaurants & Dining

Gem

265 Upper Street, Islington · N1 2UQ

Kurdish
Restaurants & Dining

Ginseng

8 Fitzwilliam Street, City · S1 4JB

Opening hours listed

Korean
Restaurants & Dining

Giraffe

1 Crispin Place, Spitalfields & Banglatown · E1 6DW

Opening hours listed

InternationalBurgerWheelchair accessible

Run one of these restaurants & dining?

Listings here are built from open data, so details can be out of date. Claim yours to correct the address, hours and contact details. It's free.

Claim your listing
Read first · 6 min

Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.