Home/Restaurants & Dining

Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

Traditional British PubsItalian & PizzeriasCurry Houses & Fine IndianVegan & Vegetarian

12,756 Restaurants & Dining across the UK

Page 191 of 532
Restaurants & Dining
Hygiene 5/5

Coppa

29-30 Brewhouse Lane, Thamesfield · SW15 2JQ

Restaurants & Dining

Corfu by Night

119-121 Woodville Road, Cathays · CF24 4DZ

Opening hours listed

Greek
Restaurants & Dining
Hygiene 5/5

Croma

Unit 1 Fairfax Road, St. Mary's · M25 1AY

Italian
Restaurants & Dining
Hygiene 4/5

Curry Corner

114 High Street, West Wickham · BR4 0ND

Indian
Restaurants & Dining

Curry House

43 Kilburn High Road, Kilburn · NW6 5SB

Opening hours listed

Punjabi
Restaurants & Dining
Hygiene 4/5

Curry Mahal

372 Northolt Road, Roxeth · HA2 8ES

Indian
Restaurants & Dining
Hygiene 4/5

Curry Master

403 Kingston Road, Ewell · KT19 0BT

Indian
Restaurants & Dining
Hygiene Pass

Curry Pot

139 Dumbarton Road, Partick East/Kelvindale · G11 6PR

Indian
Restaurants & Dining

DanDan

80 The Broadway, Wimbledon Town & Dundonald · SW19 1RH

Opening hours listed

Asian
Restaurants & Dining

Dantes

48-50 Bridge Road, Colinton/Fairmilehead · EH13 0LQ

Italian
Restaurants & Dining

Deli Dinning

128 Hawthorn Road, Kingstanding · B44 8PX

Opening hours listed

Indian
Restaurants & Dining
Hygiene 4/5

Dem

11 Central Hill, Upper Norwood · SE19 1BG

Turkish

Run one of these restaurants & dining?

Listings here are built from open data, so details can be out of date. Claim yours to correct the address, hours and contact details. It's free.

Claim your listing
Read first · 6 min

Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.