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Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

Traditional British PubsItalian & PizzeriasCurry Houses & Fine IndianVegan & Vegetarian

12,756 Restaurants & Dining across the UK

Page 179 of 532
Restaurants & Dining
Hygiene 5/5

Tonkotsu

Arch 334 1A Dunston Street, Haggerston · E8 4EB

RamenWheelchair accessible
Restaurants & Dining
Hygiene 5/5

Tonkotsu

1-2 Endeavour Square, Stratford Olympic Park · E20 1JN

Opening hours listed

RamenWheelchair accessible
Restaurants & Dining
Hygiene 5/5

Tonkotsu

20 New Road, West Hill & North Laine · BN1 1UF

Ramen
Restaurants & Dining
Hygiene 4/5

Top Fryers

High Street, Sidcup · DA14 6ER

KebabTakeaway
Restaurants & Dining
Hygiene Pass

Topolabamba

93 Lothian Road, City Centre · EH3 9AW

Opening hours listed

Wheelchair accessible
Restaurants & Dining
Hygiene 5/5

Tortilla

4 Grey's Quarter, Monument · NE1 7AP

Tex-mex
Restaurants & Dining
Hygiene 5/5

Tossed

54 Victoria Street, St James's · SW1E 6AN

Opening hours listed

Wheelchair accessible
Restaurants & Dining

Tozi

8 Gillingham Street, London

Opening hours listed

Italian
Restaurants & Dining
Hygiene 5/5

Trickle

26 Dingwall Road, Fairfield · CR0 9XF

Pizza
Restaurants & Dining
Hygiene 5/5

Turnip & Thyme

740 Ecclesall Road, Ecclesall · S11 8TB

Opening hours listed

Restaurants & Dining
Hygiene 3/5

Tziganos

17 Montpelier Vale, Blackheath · SE3 0TA

Tapas
Restaurants & Dining
Hygiene 3/5

Udaya

105 Katherine Road, Boleyn · E6 1ES

Indian
Restaurants & Dining

Umami

523 Sauchiehall Street, Anderston/City/Yorkhill · G3 7PQ

Japanese
Restaurants & Dining
Hygiene 5/5

Umut 2000

551 Green Lanes, Harringay · N8 0RL

TurkishTakeaway

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Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.