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Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

Traditional British PubsItalian & PizzeriasCurry Houses & Fine IndianVegan & Vegetarian

12,705 Restaurants & Dining across the UK

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Restaurants & Dining
Hygiene Improvement Required

Pescado Tapas

39-41 Hyndland Street, Partick East/Kelvindale · G11 5QF

Restaurants & Dining

Pho

102 Baker Street, Marylebone · W1U 6TW

VietnameseTakeaway
Restaurants & Dining
Hygiene 5/5

Pho

163-165 Wardour Street, West End · W1F 8WL

Vietnamese
Restaurants & Dining
Hygiene Pass

Pho

408-410 St James Crescent, City Centre · EH1 3AE

Vietnamese
Restaurants & Dining
Hygiene 5/5

Pho

28 Clare Street, City Centre · BS1 1YA

Vietnamese
Restaurants & Dining
Hygiene 5/5

Pho

139-141 Grainger Street, Monument · NE1 5AE

Vietnamese
Restaurants & Dining

Pho Husons

11 Great Russell Street, Bloomsbury · WC1B 3NH

Opening hours listed

VietnamesePho
Restaurants & Dining
Hygiene Pass

Piada

14 Minard Road, Pollokshields · G41 2HN

Italian
Restaurants & Dining
Hygiene 5/5

Pieminister

53 Church Street, Piccadilly · M4 1PD

Opening hours listed

PieTakeaway
Restaurants & Dining
Hygiene 4/5

Pigsty

Gaol Ferry Steps, Hotwells · BS1 6WE

Wheelchair accessible
Restaurants & Dining
Hygiene 5/5

Ping Pong

45 Great Marlborough Street, West End · W1F 7JL

Chinese
Restaurants & Dining

Pip

Blackfriars Street, Deansgate · M3 2EQ

British
Restaurants & Dining
Hygiene 5/5

Pita Time

783 High Road, West Finchley · N12 8JY

GreekTakeaway
Restaurants & Dining

Pizza East

Endeavour Square, Stratford Olympic Park · E20 1JN

Opening hours listed

PizzaWheelchair accessibleTakeaway

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Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.