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Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

Traditional British PubsItalian & PizzeriasCurry Houses & Fine IndianVegan & Vegetarian

12,606 Restaurants & Dining across the UK

Page 151 of 526
Restaurants & Dining
Hygiene 5/5

Masala

638 Mansfield Road, Sherwood · NG5 2GA

Indian
Restaurants & Dining
Hygiene 2/5

Masaniello

22 Church Street, Twickenham Riverside · TW1 3NJ

ItalianTakeaway
Restaurants & Dining

Master Wei Xi'An

245 Hammersmith Road, Hammersmith Broadway · W6 8PW

Opening hours listed

Chinese
Restaurants & Dining
Hygiene 5/5

McDonald's

30 London Road, London

Opening hours listed

BurgerTakeaway
Restaurants & Dining

Meat Liquor

15 Hoxton Market, Hoxton East & Shoreditch · N1 6HG

Opening hours listed

BurgerTakeaway
Restaurants & Dining
Hygiene 2/5

Meat:Stack

41-43 Groat Market, Monument · NE1 1UG

Opening hours listed

Restaurants & Dining
Hygiene 5/5

Meet Fresh

53 - 55 Merrion Centre, Little London & Woodhouse · LS2 8NG

Opening hours listed

DessertTakeaway
Restaurants & Dining
Hygiene 4/5

Mei House

33 Upper High Street, Town · KT17 4QY

Chinese
Restaurants & Dining
Hygiene 4/5

Mekan Restaurant

11-13 Bromley Road, Catford South · SE6 2TS

TurkishTakeaway
Restaurants & Dining

Mezze Grill

Wembley Park Drive, Wembley Hill · HA9 8HQ

Opening hours listed

TurkishKebabChicken
Restaurants & Dining
Hygiene 5/5

Mildreds

9-11 Jamestown Road, Camden Town · NW1 7BW

Wheelchair accessible
Restaurants & Dining
Hygiene Pass

Miller & Carter

31 Frederick Street, City Centre · EH2 2ND

SteakWheelchair accessible

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Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.