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Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

Traditional British PubsItalian & PizzeriasCurry Houses & Fine IndianVegan & Vegetarian

12,606 Restaurants & Dining across the UK

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Restaurants & Dining

Mac and Wild

Devonshire Square, Bishopsgate · EC2M 4AE

Opening hours listed

ScottishWheelchair accessible
Restaurants & Dining
Hygiene Pass

Maki & Ramen

109 St James Crescent, City Centre · EH1 3AD

Japanese
Restaurants & Dining
Hygiene 4/5

Makimayo

75 West Green Road, Seven Sisters · N15 5DA

Japanese
Restaurants & Dining
Hygiene 5/5

Mala

37 Westferry Circus, Canary Wharf · E14 8RR

Opening hours listed

Indian
Restaurants & Dining
Hygiene 3/5

Mamounia

37a Curzon Street, West End · W1J 7TX

Arab
Restaurants & Dining

Manicomio

83-85 Duke of York Square, Royal Hospital · SW3 4LY

ItalianWheelchair accessible
Restaurants & Dining
Hygiene 5/5

Mannaza

5-7 Monk Street, Monument · NE1 5XD

Opening hours listed

Korean
Restaurants & Dining
Hygiene 3/5

Manong’s

144-146 Cregagh Road, Merok · BT6 9ET

FilipinoTakeawayDelivery
Restaurants & Dining
Hygiene 4/5

Maray

4 Britannia Pavilion, Waterfront South · L3 4AD

Opening hours listed

Restaurants & Dining
Hygiene 5/5

Maresco

45 Berwick Street, West End · W1F 8SF

Spanish
Restaurants & Dining

Margot

45 Great Queen Street, Holborn & Covent Garden · WC2B 5AA

Italian
Restaurants & Dining
Hygiene 5/5

Mari Masala

50 Joel Street, Northwood Hills · HA6 1PA

IndianDelivery
Restaurants & Dining
Hygiene Pass

Mariachi

7 Victoria Street, City Centre · EH1 2HE

Mexican

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Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.