Home/Restaurants & Dining

Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

Traditional British PubsItalian & PizzeriasCurry Houses & Fine IndianVegan & Vegetarian

12,606 Restaurants & Dining across the UK

Page 130 of 526
Restaurants & Dining
Hygiene 5/5

Black Tap

Montfichet Road, Stratford Olympic Park · E20 1ES

American
Restaurants & Dining
Hygiene 5/5

Bocconcino

19 Berkeley Street, West End · W1J 8ED

Italian
Restaurants & Dining
Hygiene 5/5

Bone Daddies

9 Sir Simon Milton Square, St James's · SW1E 5DJ

Opening hours listed

RamenTakeaway
Restaurants & Dining
Hygiene 2/5

Bone Daddies

35 Cranbourn Street, St James's · WC2H 7AD

RamenTakeaway
Restaurants & Dining
Hygiene 5/5

Bone Daddies

30-31 Peter Street, West End · W1F 0AP

Opening hours listed

RamenTakeaway
Restaurants & Dining
Hygiene 5/5

Bone Daddies

46-48 James Street, West End · W1U 1HA

RamenTakeaway
Restaurants & Dining

Bonnane

ExCeL Marina, Royal Victoria · E16 1AT

PizzaTakeawayDelivery
Restaurants & Dining
Hygiene Improvement Required

Bread Meats Bread

7-9 North Bridge, City Centre · EH1 1SB

BurgerWheelchair accessible
Restaurants & Dining

Brew

21 High Street, Village · SW19 5DX

Opening hours listed

Wheelchair accessible
Restaurants & Dining
Hygiene 5/5

Brighton Curry

40-42 St. James's Street, Kemptown · BN2 1JN

Opening hours listed

IndianWheelchair accessible

Run one of these restaurants & dining?

Listings here are built from open data, so details can be out of date. Claim yours to correct the address, hours and contact details. It's free.

Claim your listing
Read first · 6 min

Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.