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Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

Traditional British PubsItalian & PizzeriasCurry Houses & Fine IndianVegan & Vegetarian

12,606 Restaurants & Dining across the UK

Page 129 of 526
Restaurants & Dining
Hygiene 5/5

Beefeater

Kenton Road, Kenton West · HA3 8AT

British
Restaurants & Dining
Hygiene 3/5

Beijing Chef

8-10 Alfreton Road, Hyson Green & Arboretum · NG7 3NG

ChineseTakeaway
Restaurants & Dining

Bella Capri

25 High Street, Village · SW19 5DX

Opening hours listed

Italian
Restaurants & Dining

Bella Italia

28 Wellington Street, St James's · WC2E 7PS

Opening hours listed

Italian
Restaurants & Dining

Bella Italia

39 Ranelagh Street, City Centre North · L1 1JP

Opening hours listed

Italian
Restaurants & Dining
Hygiene 5/5

Bellanger

9 Islington Green, St Mary's & St James' · N1 2XH

Opening hours listed

French
Restaurants & Dining

Belly

157 Kentish Town Road, Kentish Town South · NW1 8PD

Opening hours listed

FilipinoFrench
Restaurants & Dining
Hygiene 5/5

Big Easy

1 Crossrail Place, Canary Wharf · E14 5AR

AmericanWheelchair accessible
Restaurants & Dining
Hygiene Improvement Required

Bijou

2 Restalrig Road, Leith · EH6 8BN

Restaurants & Dining
Hygiene 5/5

Bill's

Clink Street, Borough & Bankside · SE1 9DG

British
Restaurants & Dining
Hygiene 5/5

Bill's

100 North Road, West Hill & North Laine · BN1 1YE

British
Restaurants & Dining
Hygiene 4/5

Bistro1

27 Frith Street, West End · W1D 5LE

Mediterranean
Restaurants & Dining
Hygiene 5/5

Black & Blue

Rochester Walk, Borough & Bankside · SE1 9AF

Wheelchair accessible

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Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.