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Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

Traditional British PubsItalian & PizzeriasCurry Houses & Fine IndianVegan & Vegetarian

12,606 Restaurants & Dining across the UK

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Restaurants & Dining

Peach Garden

34 Ladywell Walk, Bordesley & Highgate · B5 4ST

Opening hours listed

ChineseAsian
Restaurants & Dining
Hygiene 5/5

Pera

87-89 High Street, Beckenham Town & Copers Cope · BR3 1AG

Turkish
Restaurants & Dining
Hygiene 3/5

Persia

14 Marlborough Crescent, Monument · NE1 4EE

PersianDelivery
Restaurants & Dining

Pho & Roll

1 Dean Bank Lane, Inverleith · EH3 5BS

Opening hours listed

VietnameseTakeaway
Restaurants & Dining
Hygiene 3/5

Piccolo

1 Western Road, Brunswick & Adelaide · BN3 1AE

Pizza
Restaurants & Dining

Pierino

37 Thurloe Place, London

Opening hours listed

ItalianWheelchair accessible
Restaurants & Dining
Hygiene 5/5

Pizza 500

83 Preston Road, Preston Park · BN1 4QG

ItalianPizza
Restaurants & Dining
Hygiene Pass

Pizza Pilgrims

7-15 Rose Street, City Centre · EH2 2PR

Opening hours listed

Pizza
Restaurants & Dining
Hygiene 5/5

Pizzarova

289 Gloucester Road, Bishopston and Ashley Down · BS7 8NY

Opening hours listed

Pizza
Restaurants & Dining
Hygiene Pass

Pomelo

27 Sciennes Road, Southside/Newington · EH9 1NZ

Chinese
Restaurants & Dining

Poor Boys

5 Griffin Centre, Kingston Town · KT1 1JT

Opening hours listed

American
Restaurants & Dining
Hygiene 5/5

Proove

261 Fulwood Road, Broomhill and Sharrow Vale · S10 3BD

Opening hours listed

Pizza
Restaurants & Dining
Hygiene 5/5

Quality

344 High Street, Orpington · BR6 0NQ

Fish and chipsKebab

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Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.