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Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

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12,606 Restaurants & Dining across the UK

Page 115 of 526
Restaurants & Dining
Hygiene 5/5

Noura

16 Curzon Street, West End · W1J 5HP

Lebanese
Restaurants & Dining
Hygiene 5/5

Noya

454-460 West Green Road, West Green · N15 3PT

Asian
Restaurants & Dining

Nyokee

27 Garlick Hill, Vintry · EC4V 2BA

Opening hours listed

PastaItalian
Restaurants & Dining
Hygiene Pass

Oink Hog Roast

82 Canongate, City Centre · EH8 8BZ

Opening hours listed

Burger
Restaurants & Dining

Oka

Kingly Court, West End · W1B 5PW

JapaneseTakeaway
Restaurants & Dining
Hygiene 2/5

Old Town 97

19 Wardour Street, St James's · W1D 6PL

Opening hours listed

Chinese
Restaurants & Dining
Hygiene 4/5

Olive

762 Ecclesall Road, Ecclesall · S11 8TB

Opening hours listed

Restaurants & Dining

Orjowan

6-8 Kenway Road, Earl's Court · SW5 0RR

Opening hours listed

Lebanese
Restaurants & Dining
Hygiene 4/5

Osaka

201 Cowbridge Road East, Riverside · CF11 9AJ

Japanese
Restaurants & Dining

Ottolenghi

36-38 Hill Street, South Richmond · TW9 1TW

Opening hours listed

Wheelchair accessible
Restaurants & Dining
Hygiene 5/5

Outpost

Endeavour Square, Stratford Olympic Park · E20 1HZ

Opening hours listed

Pizza
Restaurants & Dining
Hygiene 4/5

Overproof

151 North End, Fairfield · CR0 1TN

CocktailbarCocktailsBurger
Restaurants & Dining

Pak Choi

202 High Road, Loughton Forest · IG10 1ET

Opening hours listed

Chinese
Restaurants & Dining
Hygiene 5/5

Paloma

149-151 High Street, Beckenham Town & Copers Cope · BR3 1AG

South american

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Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.