Home/Restaurants & Dining

Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

Traditional British PubsItalian & PizzeriasCurry Houses & Fine IndianVegan & Vegetarian

12,606 Restaurants & Dining across the UK

Page 97 of 526
Restaurants & Dining
Hygiene 5/5

Toffs

38 Muswell Hill Broadway, Muswell Hill · N10 3RT

Fish
Restaurants & Dining
Hygiene 4/5

Tohbang

164 Clerkenwell Road, Holborn & Covent Garden · EC1R 5DU

Korean
Restaurants & Dining
Hygiene 5/5

Tong Xin

78 High Street, Town · DA1 1DE

ChineseTakeawayDelivery
Restaurants & Dining

Trogolo

296 Westbourne Grove, Colville · W11 2PS

Opening hours listed

Italian
Restaurants & Dining
Hygiene 5/5

Turkuaz

163-165 Bromley Road, Catford South · SE6 2NZ

TurkishTakeaway
Restaurants & Dining

Unico28

28 High Street, Fulwell & Hampton Hill · TW12 1PD

Opening hours listed

Italian pizzaItalianDelivery
Restaurants & Dining

Ury

27 Queen Street, Monument · NE1 3UG

Opening hours listed

Indian
Restaurants & Dining

Vapiano

84 Wardour Street, West End · W1F 0TQ

Opening hours listed

ItalianWheelchair accessible
Restaurants & Dining

Vapiano

50 Eastbourne Terrace, Hyde Park · W2 6LG

Opening hours listed

Italian
Restaurants & Dining
Hygiene 5/5

Vegan Yes

64 Brick Lane, Spitalfields & Banglatown · E1 6RF

Opening hours listed

KoreanItalian
Restaurants & Dining
Hygiene Pass

Verdo

21 Newington Road, Southside/Newington · EH9 1QR

TurkishWheelchair accessibleTakeaway

Run one of these restaurants & dining?

Listings here are built from open data, so details can be out of date. Claim yours to correct the address, hours and contact details. It's free.

Claim your listing
Read first · 6 min

Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.