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Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

Traditional British PubsItalian & PizzeriasCurry Houses & Fine IndianVegan & Vegetarian

12,606 Restaurants & Dining across the UK

Page 69 of 526
Restaurants & Dining
Hygiene Improvement Required

Edens Kitchen

32C Broughton Street, City Centre · EH1 3SB

Mediterranean
Restaurants & Dining

efes

309 North End Road, West Kensington · W14 9NU

Opening hours listed

KebabTurkishMiddle eastern
Restaurants & Dining

Efes

230 Commercial Road, Shadwell · E1 2NB

Opening hours listed

Turkish
Restaurants & Dining
Hygiene 5/5

Ellary's

5 Harefield Road, Brockley · SE4 1LW

Opening hours listed

Restaurants & Dining

Elondi

10A Montfichet Road, Stratford Olympic Park · E20 1GL

Opening hours listed

RegionalWheelchair accessible
Restaurants & Dining

Ember

145-147 Croydon Road, Kelsey & Eden Park · BR3 3RB

Opening hours listed

Steak house
Restaurants & Dining
Hygiene 3/5

Enish

3 Berners Street, West End · W1T 3LD

Nigerian
Restaurants & Dining
Hygiene Pass

eòrna

68 Hamilton Place, Inverleith · EH3 5AZ

Opening hours listed

Wheelchair accessible
Restaurants & Dining
Hygiene 5/5

Escabeche

27 Bridgford Road, Trent Bridge · NG2 6AU

Opening hours listed

SpanishWheelchair accessible
Restaurants & Dining
Hygiene 5/5

Estadio Lounge

10 Wembley Park Boulevard, Wembley Park · HA9 0HP

Opening hours listed

British
Restaurants & Dining

Eureka

7-9 High Street, Wavertree Village · L15 8HE

Opening hours listed

Greek
Restaurants & Dining

Fallow

52 Haymarket, St James's · SW1Y 4RP

Opening hours listed

Wheelchair accessible

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Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.