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Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

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12,606 Restaurants & Dining across the UK

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Restaurants & Dining
Hygiene 5/5

Busby and Wilds

8/9 Rock Street, Kemptown · BN2 1NF

Opening hours listed

Gastropub
Restaurants & Dining
Hygiene Pass

Cafe Andaluz

10-11 George IV Bridge, City Centre · EH1 1EE

TapasWheelchair accessible
Restaurants & Dining

Café Rouge

14 St Paul's Churchyard, Castle Baynard · EC4M 8AY

Opening hours listed

French
Restaurants & Dining
Hygiene Pass

Café YUGO

271 Cumbernauld Road, Dennistoun · G31 2UG

Opening hours listed

JapaneseCoffee shopBurger
Restaurants & Dining
Hygiene 3/5

Calabash

22 Vicarage Lane, Stratford · E15 4ES

Opening hours listed

CaribbeanTakeaway
Restaurants & Dining
Hygiene 3/5

Camile

348 Lisburn Road, Windsor · BT9 6GH

Opening hours listed

ThaiTakeaway
Restaurants & Dining
Hygiene 4/5

Canada water cafe

40 Surrey Quays Road, Rotherhithe · SE16 7DX

Opening hours listed

PizzaWheelchair accessibleTakeaway
Restaurants & Dining
Hygiene 5/5

Caravan

1 Granary Square, King's Cross · N1C 4AA

Coffee shopWheelchair accessible
Restaurants & Dining
Hygiene 4/5

Cargo

19 Princes Parade, Waterfront South · L3 1BD

MediterraneanItalian
Restaurants & Dining
Hygiene 5/5

Casa Mia

455 Uxbridge Road, Hatch End · HA5 4JS

Opening hours listed

Italian
Restaurants & Dining
Hygiene 5/5

Cento Uno

101 Maple Road, St Mark's & Seething Wells · KT6 4AW

Italian
Restaurants & Dining

Ceru

7-9 Bute Street, Courtfield · SW7 3EY

Opening hours listed

LebaneseMediterranean

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Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.