Restaurants & Dining across the UK
Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.
Browse Restaurants & Dining by City:
12,606 Restaurants & Dining across the UK
Page 18 of 526Comptoir Libanais
1-5 Exhibition Road, Brompton & Hans Town · SW7 2HE
Opening hours listed
Côte Brasserie
Belvedere Road, Waterloo & South Bank · SE1 8XX
Opening hours listed
Côte Brasserie
1 St. Katharine's Way, St Katharine's & Wapping · E1W 1UN
Opening hours listed
Côte Brasserie
102-106 High Street, Esher · KT10 9QJ
Opening hours listed
Côte Brasserie
50-51 St Martin's Lane, St James's · WC2N 4EA
Opening hours listed
Côte Brasserie
6-8 St. Christopher's Place, West End · W1U 1ND
Opening hours listed
Côte Brasserie
8 High Street, Village · SW19 5DX
Opening hours listed
Côte Brasserie
51 Frederick Street, City Centre · EH2 1LH
Opening hours listed
Côte Brasserie
120-122 Grainger Street, Monument · NE1 5AF
Opening hours listed
Cow Cow BBQ
47-49 Lee High Road, Blackheath · SE13 5NS
Opening hours listed
Crêpeaffaire
35 East Street, Regency · BN1 1HL
Opening hours listed
Crispy Dosa
38-40 High Street, Fairfield · CR0 1YB
Opening hours listed
Croydon Food Station
77A Station Road, Fairfield · CR0 2RD
Opening hours listed
Curran Geal
20 Leven Street, City Centre · EH3 9LJ
Opening hours listed
Curry Nights
58 Chamberlayne Road, Queens Park · NW10 3JH
Da Alfredo
58,60,62 The Green, South Twickenham · TW2 5AB
Opening hours listed
Deli Fuego
95-99 City Road, Plasnewydd · CF24 3BN
Opening hours listed
Dennistoun Bar-B-Que
585 Duke Street, Dennistoun · G31 1PY
Opening hours listed
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Food hygiene ratings explained: what 0 to 5 actually means
A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.