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Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

Traditional British PubsItalian & PizzeriasCurry Houses & Fine IndianVegan & Vegetarian

12,606 Restaurants & Dining across the UK

Page 133 of 526
Restaurants & Dining
Hygiene 4/5

Cent Anni

33 High Street, Village · SW19 5BY

ItalianWheelchair accessible
Restaurants & Dining
Hygiene 3/5

Chaiiwala

129 Broadway, West Ealing · W13 9BE

Opening hours listed

Indian
Restaurants & Dining
Hygiene Pass

Chaophraya

33 Castle Street, City Centre · EH2 3DN

ThaiWheelchair accessible
Restaurants & Dining

Che-Men

85 Stoke Newington Road, Shacklewell · N16 8AA

Opening hours listed

Restaurants & Dining

Cheers Noodle

28 Tottenham Lane, Crouch End · N8 9DB

Opening hours listed

Noodle
Restaurants & Dining
Hygiene 4/5

Chick Chicken

117 Peckham High Street, Peckham · SE15 5SE

ChickenTakeaway
Restaurants & Dining
Hygiene 3/5

Chilli Pad

3 Aquatics Walk, Stratford Olympic Park · E20 2AS

Malaysian
Restaurants & Dining
Hygiene 5/5

Chimaek

Hulme Street, Deansgate · M1 5GL

Opening hours listed

KoreanWheelchair accessibleTakeaway
Restaurants & Dining
Hygiene 5/5

China Chef

47 Fleece Road, Long Ditton · KT6 5JR

ChineseDelivery
Restaurants & Dining

Chishuru

3 Great Titchfield Street, West End · W1W 8AX

African
Restaurants & Dining
Hygiene Pass

Chizuru Tei

278 Morrison Street, City Centre · EH3 8DT

Japanese
Chop Chop
Restaurants & Dining
Hygiene 5/5

Chop Chop

Kirkgate Market, Little London & Woodhouse · LS2 7BR

Opening hours listed

Asian
Restaurants & Dining
Hygiene 4/5

Ciao Amici

10-11 Denmark Street, City Centre · BS1 5DQ

Italian

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Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.