Restaurants & Dining across the UK
Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.
Browse Restaurants & Dining by City:
12,606 Restaurants & Dining across the UK
Page 12 of 526The Malaya Classic
70 Hurst Walk, Bordesley & Highgate · B5 4TD
Opening hours listed
The Mosque Kitchen
31-33 Nicolson Square, Southside/Newington · EH8 9BX
The Salt Room
106 King's Road, Regency · BN1 2FU
Opening hours listed
The Ship On The Shore
24-26 Shore, Leith · EH6 6QN
Opening hours listed
The Thai Tiger
1 Woolwich Road, East Greenwich · SE10 0RA
Opening hours listed
The Winkle
139 King's Road Arches, Regency · BN1 2FN
Opening hours listed
The Yellow Trike
82 Woodgrange Road, Forest Gate · E7 0EW
Opening hours listed
Thundercat Pub & Dinner
86 Miller Street, Anderston/City/Yorkhill · G1 1DT
Opening hours listed
Tinto Lounge
344-346 Gloucester Road, Horfield · BS7 8TP
Opening hours listed
Tofu Vegan
32 Charlotte Street, Bloomsbury · W1T 2NQ
Opening hours listed
Topolabamba
89 St Vincent Street, Anderston/City/Yorkhill · G2 5TF
Opening hours listed
Tower House
11 Bridge Street, South Richmond · TW9 1TQ
Opening hours listed
Tratorria Raffaele
94 Sydenham Road, Sydenham · SE26 5JX
Opening hours listed
Turtle Bay
81-91 John Bright Street, Ladywood · B1 1BL
Opening hours listed
Turtle Bay
8 Broad Quay, City Centre · BS1 4DA
Opening hours listed
Tŷ Madeira
32 Saint Mary Street, Cathays · CF10 1AB
Opening hours listed
Ubiquitous Chip
12 Ashton Lane, Hillhead · G12 8SJ
Opening hours listed
Unity Diner
60 Wentworth Street, Spitalfields & Banglatown · E1 7AL
Opening hours listed
Vegetarian Food Studio
115-117 Penarth Road, Grangetown · CF11 6JU
Opening hours listed
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Food hygiene ratings explained: what 0 to 5 actually means
A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.