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Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

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12,606 Restaurants & Dining across the UK

Page 106 of 526
Restaurants & Dining
Hygiene 5/5

Crust Bros

111 - 113 Waterloo Road, Waterloo & South Bank · SE1 8UL

Pizza
Restaurants & Dining
Hygiene 4/5

Cubana

City · S1 2JG

Opening hours listed

TapasCuban
Restaurants & Dining
Hygiene 5/5

Cyprianis

366 Crofton Road, Farnborough & Crofton · BR6 8NN

Mediterranean
Restaurants & Dining
Hygiene 4/5

D &D Eva Bless

63 Norwood Road, Herne Hill · SE24 9AA

Opening hours listed

Afro-carribean
Restaurants & Dining

Da Shack

156 South Ealing Road, Northfield · W5 4QL

Opening hours listed

Hawaiian
Restaurants & Dining

Dalchini

10 Mackintosh Place, Plasnewydd · CF24 4RQ

Opening hours listed

Indian
Restaurants & Dining
Hygiene 4/5

Daquise

20 Thurloe Street, Brompton & Hans Town · SW7 2LT

Restaurants & Dining
Hygiene Pass

Dim Sum

69 West Nile Street, Anderston/City/Yorkhill · G1 2QB

Opening hours listed

Asian
Restaurants & Dining
Hygiene 4/5

Dojo

26-28 Stowell Street, Monument · NE1 4XQ

Opening hours listed

Japanese
Restaurants & Dining

Don Luis

10 High Street, Esher · KT10 9RT

Opening hours listed

SpanishTapas
Restaurants & Dining
Hygiene Improvement Required

Dragon Kong

88 Walter Scott Avenue, Liberton/Gilmerton · EH16 5RL

Chinese
Restaurants & Dining
Hygiene Improvement Required

Dragon 川府阁

167-171 Dundee Street, Fountainbridge/Craiglockhart · EH11 1BY

Opening hours listed

ChineseKorean
Restaurants & Dining
Hygiene 4/5

Drunch

71 Great Titchfield Street, West End · W1W 6RB

Restaurants & Dining
Hygiene 4/5

Durak Tantuni

390 West Green Road, West Green · N15 3PX

Opening hours listed

Turkish

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Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.