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Restaurants & Dining across the UK

Restaurants, pubs, cafes and takeaways, shown with their official Food Standards Agency hygiene rating where one has been published. Browse listings across all UK cities with addresses, contact details and opening hours where available.

Traditional British PubsItalian & PizzeriasCurry Houses & Fine IndianVegan & Vegetarian

12,606 Restaurants & Dining across the UK

Page 102 of 526
Restaurants & Dining
Hygiene Pass

Banca di Roma

31 Royal Exchange Square, Anderston/City/Yorkhill · G1 3AJ

Opening hours listed

Italian
Restaurants & Dining

Bank

107 Wells Road, Totterdown · BS4 2BS

Opening hours listed

Restaurants & Dining

Bar + Block

Ufford Street, London

Opening hours listed

Steak houseBreakfastWheelchair accessible
Restaurants & Dining
Hygiene 5/5

BASE

8 Gunnersbury Lane, Chiswick Gunnersbury · W3 8HR

Pizza
Restaurants & Dining

Bawi's

283 Kingston Road, Wimbledon Town & Dundonald · SW20 8LB

Opening hours listed

WingsBurger
Restaurants & Dining
Hygiene Pass

Baxi Hotpot

1365 Argyle Street, Anderston/City/Yorkhill · G3 8AF

Opening hours listed

Chinese
Restaurants & Dining
Hygiene Pass

Beirut

18-20 Marshall Street, Southside/Newington · EH8 9BU

Lebanese
Restaurants & Dining
Hygiene 5/5

Berber & Q

338 Acton Mews, Haggerston · E8 4EA

Opening hours listed

Restaurants & Dining
Hygiene 5/5

Bermondsey Blend

13 Market Place, South Bermondsey · SE16 3UQ

Opening hours listed

BreakfastInternational
Restaurants & Dining
Hygiene 2/5

Betterday

39 Ship Street, Regency · BN1 1AB

Korean
Restaurants & Dining
Hygiene 3/5

Black Salt

505-507 Upper Richmond Road West, East Sheen · SW14 7DE

Opening hours listed

Indian
Restaurants & Dining
Hygiene 5/5

Blacklock

28-30 Rivington Street, Hoxton East & Shoreditch · EC2A 3DZ

Steak house

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Food hygiene ratings explained: what 0 to 5 actually means

A food hygiene rating is a score from 0 to 5 given by a local authority inspector after visiting a food business. It reflects hygiene standards observed on the day of inspection: food handling, the condition of the premises, and how the business manages food safety. It is not a measure of food quality, service, value or taste.